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Parsnips grow best in well-worked, organic soil. Plant in the spring, and you'll have parsnips throughout next winter. Leaving them in the ground until after the first frost will make them sweeter in taste. Sow seeds 1/2 inch deep & 1 inch apart in rows that are 6 inches apart. Keep moist and wait approximately two weeks for germination to occur. How to Grow Organic Parsnip from Seed »

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  • Parsnip - Harris Model Parsnip - Harris Model Open in new tab NOW only $0.99

    Parsnip - Harris Model

    Parsnip, Harris Model (100% Heirloom/Non-Hybrid/Non-GMO) Harris Model Parsnips are 3½" in diameter by up to 12" long. - The flesh is white and extremely tender.  - One of the most popular parsnip varieties around! - Very easy to grow - similar to carrots. Day to Maturity | 90 days Click here to learn how to grow perfect parsnips! Additional Details The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler in color than most carrots, and have a sweeter taste, especially when cooked. The buttery, slightly spicy, sweet flavor of cooked mature parsnips (often picked after the first frost) is reminiscent of butterscotch, honey, and subtle cardamom. (Source) Follow SeedsNow.com's board Parsnips on Pinterest.


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