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Chives (100% Heirloom/Non-Hybrid/Non-GMO)  Also known as Allium Scoenoprasum.  A perennial plant that grows narrow, grass-like leaves that have a mild onion-like flavor. - Chives are rich in vitamins A and C, contain trace amounts of sulfur, and are rich in calcium and iron. - Used for many culinary creations  - Perfect for containers and small spaces - The plant will grow to about 12" tall Day to Maturity | 80 days Chives | Chives are grown best in cooler weather, are cold hardy and usually are planted early in the spring. Sow your chive seeds directly into the soil as soon as it is workable and at least 60 degrees F. Click her for complete Chives grow guide If you like Chives, try growing Scallions.   See Chive Recipes & Growing Tips on our Pinterest Board Follow SeedsNow.com's board Chives on Pinterest.

Country of Origin: Made in the USA Organic Mixed Herbs (basil, garlic chives, parsley) Grow fresh and fragrant culinary herbs right in this leak-proof pail. This size will fit right on your windowsill. Includes: Recycled US steel pail (5.5" high x 6" diam.) seed, growing medium coconut husks for drainage step-by-step directions

Garlic Chives will produce shoots that grow to a mature height of roughly 12 inches tall. Popularly used to flavor potatoes and salads, Chives are not only tasty, but are also attractive as well. Each plant displays white colored flowers atop slender stems / shoots. Flowering much later than traditional Chives, it’s Garlic twins will bloom within the heat of the summer months. The shoots, once cut will add a slight garlic & onion flavor to any dish that they are added to. The flowers also add a mild onion/garlic flavor and can be used as a garnish. Very easy to grow.  Country of Origin: Italy Ready to consume after just a couple of days.