All Black Salsify (Black Oyster Plant/Scorzonera/Black Root) Seeds
We have the highest quality Black Salsify (Black Oyster Plant/Scorzonera/Black Root) Seeds to plant in your organic vegetable garden.
Black Salsify, also known as Scorzonera, is a versatile and nutritious vegetable that can be a great addition to any garden. With its dark, slender roots and delicate purple flowers, scorzonera adds beauty and flavor to your garden. In this article, we will explore the benefits of growing scorzonera and provide some tips on how to cultivate this unique plant.
One of the main advantages of growing scorzonera is its nutritional value. This vegetable is rich in essential vitamins and minerals, including vitamin C, potassium, and iron. It is also a good source of dietary fiber, which can support digestive health. Incorporating scorzonera into your diet can help boost your immune system and promote overall well-being.
There are several ways to enjoy scorzonera in the kitchen. The roots can be boiled, steamed, or roasted, and they have a unique, earthy flavor that pairs well with various dishes. Scorzonera can be used as a substitute for other root vegetables like carrots or parsnips in recipes. It can be mashed, added to soups and stews, or even used in salads for a crunchy texture.
In conclusion, growing scorzonera in your garden can be a rewarding experience. Not only does it provide nutritional benefits, but it also adds beauty and diversity to your garden. With its hardy nature and versatile culinary uses, scorzonera is a valuable addition to any home garden. Start cultivating this unique vegetable and enjoy its many benefits!
Buy scorzonera seeds now!
Good Companion Plants: Beet, Carrot, Kohlrabi, Parsnip, Potato, Rosemary, Rutabaga, Sage, Thyme, Turnip
Black Salsify (Black Oyster Plant/Scorzonera)
From $399 USDUnit price /UnavailableDescription
Black Salsify, also called Scorzonera and Black Oyster Plant, is a cold hardy perennial in the aster and lettuce family grown for its thin root with rough black skin over white flesh that can grow 1'-3' long if it has the room. Take care when harvesting, as the roots are delicate and snap easily. Any root left behind will re-grow!
It would be fun for a blind taste test, as the edible yellow dandelion-like flower petals smell like cocoa, the edible flower buds taste like okra, and the roots taste like oyster, asparagus, or artichoke, turning sweeter and earthier after a frost.
The stems and long, wide leaves that can grow 3'-4' tall are also edible. Delicious roasted, mashed, grilled, and pickled, or simply sautéed in a little butter for a rich, unusual side dish.
- Sweet, earthy flavor
- Roots can grow 1'-3' long if they have the room!
- Prefers cooler weather
- All parts are edible
- Cold hardy
SEED PLANTING TIPS
- Botanical name: Scorzonera hispanica
- Life cycle: Herbaceous perennial
- Hardiness zones: 5-9
- Planting season: Spring, fall
- Days to maturity: 100-120 days
- Depth to plant seeds: 1/2" deep
- Days to germinate (sprout): 7-28 days
- Germination soil temps: 60F-75F
- Spacing between plants: 3"-4" apart
- Spacing between rows: 18"-24" apart
- # of plants per sq. ft.: Appx. 16 plants per sq. ft.
- Soil types: Sandy, loamy, moist, well-drained
- Soil pH: 6.5-7.0
- Sun needs: Full sun
- Water needs: Average
- Cold stratify: No
- Frost tolerant: Yes
- Heat tolerant: Yes
- Drought tolerant: Yes
- Deer resistant: No
- Culinary use: Yes
Good Companion Plants: Beet, Carrot, Kohlrabi, Parsnip, Potato, Rosemary, Rutabaga, Sage, Thyme, Turnip
⚠️ Always consult with your doctor and primary care provider before using or consuming herbs, flowers, seeds and/or plants for medicinal purposes.
🌱 Feat. Seed Types (A - Z)
Go to the seed shop
continue shopping
