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Wheat (Organic), Hard Red Winter (100% Organic/Non-Hybrid/Non-GMO)
Hard, brownish, high-protein wheat used for bread and hard baked goods.
- Bread Flour and high-gluten flours are commonly made from.
- Certified Organic.
- Day to Maturity | 75 days
NOTE: THIS PRODUCT CANNOT BE SHIPPED TO CANADA.
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