The Pepperoncini Pepper was likely your first taste of a foreign word at a deli, subway shop, or pizza joint. Those bright yellow pickled rings added a smidge of sour and a surprise of spice. You weren’t sure you liked them at first, but kept eating them, and learned to pronounce it: pepper-on-CHI-ni. Bring back the memories with this prolific plant that produces bunchini 3"-5" fruits that are tangy and crunchini when yellowish-green, becoming softer and sweeter as they ripen to red. Pickle these sweet, mild peppers in the old way, or toss fresh with a bowl of fettucini, porcini, and pecorini.
- Very high yields
- Tangy, sweet, and crunchy
- Early producer
- Harvest any color
SEED PLANTING TIPS
- Botanical name: Capsicum annuum
- Pepper length: 3"-5"
- Scoville heat units (SHU): 100-500/mild
- Plant support: Tomato cage or stake
- Depth to plant seeds: .25" deep
- Spacing between plants: 18"-24" apart
- Spacing between rows: 24"-36" apart
- Days to germinate (sprout): 7-21 days
- Germination soil temps: 75F-85F
- Soil needs: 6.0-7.0 pH
- Sun needs: Full sun
- Frost hardy: No
- Planting season: Spring, summer
- # of plants per sq. ft.: Appx. 1 plant per sq. ft.
- Days to maturity: 65-75 days
Good companion plants: Basil, Carrot, Cucumber, Eggplant, Okra, Rosemary, Sage, Squash, Tomato
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The Italian Pepperoncini pepper is one of the oldest Italian heirloom varieties that's still widely popular around the world. 3-5" pepper with low-medium heat.
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Bushy and small plants will produce a large amount of peppers.
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The peppers are yellow and then turn to red as the sweet flavor intensifies.
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Excellent when pickled or eaten raw in salads or sandwiches.
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GMO-FREE We also offer a few hybrid varieties on this website and they will be labeled as such on product listing. |
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Know where your food comes from.
Support local growers.
Grow your own Organic/GMO-FREE food!
Useful Links: [What is GMO?] [Step-by-Step Grow Guides] [Safe Seed Pledge] [FAQs]
WE DO NOT GROW OR SELL SEEDS FROM MONSANTO OR ANY OTHER COMPANY THAT IS AFFILIATED WITH GMO.
✓ NON-GMO
✓ HEIRLOOM
✓ OPEN-POLLINATED (OP)
✓ RAW, NATURAL & UN-TREATED
OUR PLEDGE TO YOU
Agriculture and seeds provide the basis upon which our lives depend. We must protect this foundation as a safe and genetically stable source for future generations.
For the benefit of all farmers, gardeners and consumers who want an alternative. We pledge to you that we do not knowingly buy or sell genetically engineered seeds or plants. The mechanical transfer of genetic material outside of natural reproductive methods and between genera, families or kingdoms, poses great biological risks as well as economic, political, and cultural threats.
We wish to support agricultural progress that leads to healthier soils, genetically diverse agricultural ecosystems and ultimately healthy people and communities.
We do not buy - OR - grow any seed from large corporations that make Genetically Engineered seeds. We don't touch that stuff and we never will.
The seeds we offer aren't like varieties you'd typically find at a garden center.
Every variety we offer is 100% OP (open-pollinated). Open-pollination means that you can safely save the seed after harvest and preserve a collection of heirloom seed for many generations to come.
To make it perfectly clear ... Our seeds do not contain any exogenously inserted embryogenesis deactivator genes caused by human intervention.
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Highest Quality Seed, Guaranteed
We are proud to offer the highest quality seeds to plant in your organic vegetable garden. All seeds have been tested to have purity -&- germination rates above industry standards. Our seed packets are designed to be water-proof, re-sealable -&- freezer-safe for long-term storage.
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