Sweet Red Burgundy Short Day Onions: Rich Color and Sweet Flavor

Sweet Red Burgundy short day onions combine stunning deep red coloring with exceptional sweetness, making them a standout choice for southern gardeners. These bulbing onions are specifically bred to thrive in regions with shorter daylight hours, delivering reliable harvests of mild, flavorful bulbs perfect for fresh eating and storage.

The Appeal of Red Burgundy Onions

Sweet Red Burgundy onions offer the best of both worlds—striking visual appeal and outstanding flavor. Their deep burgundy-red skin makes them beautiful in the garden and on the plate, while their sweet, mild taste appeals to those who prefer gentler onion flavors. Unlike pungent storage onions, these short-day varieties are bred for sweetness, making them ideal for raw applications like salads and sandwiches as well as cooked dishes.

Growing Short Day Red Burgundy Onions

Plant Sweet Red Burgundy onions in fall or early winter in southern regions, or in early spring in cooler areas. They thrive in full sun and well-draining soil enriched with organic matter. Space plants 4 to 6 inches apart in rows and maintain consistent moisture throughout the growing season. These onions are relatively low-maintenance once established, requiring regular watering and occasional weeding. Their adaptability to various soil conditions makes them forgiving for gardeners of all skill levels.

Flavor Profile and Culinary Uses

The sweet, mild flavor of Sweet Red Burgundy onions makes them perfect for fresh eating. Slice them raw into salads, salsas, and sandwiches where their natural sweetness shines. Grill them whole for a caramelized side dish, roast them for a tender addition to grain bowls, or sauté them gently to bring out their subtle sweetness. Their vibrant color adds visual interest to any dish while their gentle flavor appeals to onion lovers and those who prefer milder varieties alike.

Harvest and Storage

Harvest when the tops begin to yellow and fall over, typically 100 to 120 days after planting. Cure your onions in a warm, dry location for two to three weeks before storing. Properly cured Sweet Red Burgundy onions store well for several months in a cool, dark place, allowing you to enjoy your harvest throughout the year. Their excellent keeping quality combined with their superior flavor makes them an outstanding choice for home gardeners seeking both quality and longevity.

• The Red Burgundy onion plant produces beautiful 4" wide red sweet onions
  
  
• Short day
  
  
• These onions have a mild but very sweet flavor
  
  
• Excellent slicing variety
  
  
• Days to Maturity | 110-120 days
  
  Onion Seeds | Onions are easy to grow, have a fairly short growing period and take up little space in the garden. Plant onions 1/4 inch deep and 3 to 4 inches apart in double rows, leaving 6 to 10 inches between rows.
  
  Click here for complete Onion grow guide