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Beet - Chioggia

$299 USD
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  • [Beta vulgaris] A rare heirloom beet variety introduced to the United States in the 1840's from Italy. The Chioggia beet produces excellent yields of some of the sweetest pink skinned beets

    - Chioggia beets have red & white rings

    - Perfect for juicing, boiling, pickling, baking, and/or freezing. Leaves can also be used as greens

    - Grows well in containers and compact locations

    - Easy to grow

    - Likes cool weather

  • Days to Maturity | 60 days  

  • Beet Seeds | Beets are hardy and may be sown as soon as the ground can be worked. Sow seed 1/2 inch deep in rows 12-18 inches apart.

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