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Depth to Plant
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Spacing Between Plants |
Days to Germinate (Sprout)
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Germination
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Best Season to Plant_________ |
Sun
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Soil
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Good Plant Companions |
Days to Maturity
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| 1/2" Deep | 12" Apart | 10-14 Days | Between 65° F and 85° F | Spring | Full Sun | pH 6.5-7.5 | Throughout entire garden | 90+ |
Getting Started with Tarragon Seeds
Tarragon is a wonderful herb to cultivate in your garden, prized for its delicate anise-like flavor and culinary versatility. Whether you're a seasoned gardener or just beginning your growing journey, tarragon can thrive with the right approach. Here's what you need to know to grow this elegant herb successfully.
Choosing the Right Location
Tarragon loves sunlight. Find a spot in your garden that receives at least six to eight hours of direct sun daily. This generous light exposure helps the plant develop stronger flavor and more robust growth. If you live in a particularly hot climate, afternoon shade can be beneficial to prevent the leaves from becoming stressed during peak summer heat.
Soil Preparation and Drainage
Well-draining soil is essential for tarragon success. This herb doesn't tolerate soggy conditions, so amend your soil with compost or sand if you're working with heavy clay. Aim for soil with a pH between 6.0 and 7.5. Good drainage prevents root rot, which is one of the most common challenges when growing tarragon organically. Consider planting in raised beds or containers if your garden tends to stay moist.
Watering and Care
Once established, tarragon is relatively drought-tolerant. Water regularly during the growing season, but allow the soil to dry out between waterings. As the plant matures, you can reduce watering frequency. Avoid overhead watering, which can encourage fungal issues—instead, water at the base of the plant.
Harvesting Your Tarragon
Begin harvesting once your tarragon plant is well-established, typically by mid-summer. Pinch off stem tips regularly to encourage bushier growth and prevent flowering. Fresh tarragon leaves can be used immediately or dried for later use. Regular harvesting promotes vigor and extends your plant's productive life.
Year-Round Growing Success
Tarragon is a perennial in many regions, returning year after year. In fall, cut the plant back to about two inches above ground. In colder climates, mulch around the base for winter protection. With proper care, your tarragon plant will reward you with years of aromatic, flavorful harvests.
In Summary
| How to Grow & Harvest Tarragon |
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When to Plant Tarragon needs a dry and warm environment to grow, day and night. You can start them indoors 6-8 weeks before the last frost for your area and then transplant the seedlings outdoors when the weather warms up.
How to Plant Once established, the plants will grow well with little to no attention. You can fertilize, but it's really only necessary in very poor soil. Allow the soil to dry in-between waterings. Remember that tarragon will flourish and do best if the soil is slightly dry. When to Harvest You may harvest both the leaves and flowers from the tarragon plant. Store them in a dry, and cool area. You may also freeze or dry the leaves for later use. |
