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Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family usually with bright blue flowers, rarely white or pink. Many varieties are cultivated for salad leaves, chicons (blanched buds), or for roots (var. sativum), which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and now common in North America, China, and Australia where it has become widely naturalized. Source: Wikipedia/Chicory

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  • Chicory - Verona, Red Chicory - Verona, Red Open in new tab NOW only $0.99

    Chicory - Verona, Red

    Chicory - Verona Red (100% Heirloom/Non-Hybrid/Non-GMO) The Verona Red Chicory produces round and red cabbage like heads.  - Popular in salads - Can be cooked as a vegetable - Grows best during the cooler climates Day to Maturity | 80 days


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  • Chicory - Witloof, White Chicory - Witloof, White Open in new tab $4.50 $0.99

    Chicory - Witloof, White

    Chicory - Witloof (100% Heirloom/Non-Hybrid/Non-GMO) Witloof Chicory produces heads that have gorgeous light green leaves.  - A perfect variety for summer and fall harvest. - Can be used in salads or as a coffee substitute. Day to Maturity | 55 days Additional Details Chicory is a somewhat woody, perennial herbaceous plant usually with bright blue flowers, rarely white or pink. Various varieties are cultivated for salad leaves, chicons (blanched buds), or for roots which are baked, ground, and used as a coffee substitute and additive. It is also grown as a forage crop for livestock. It lives as a wild plant on roadsides in its native Europe, and in North America and Australia, where it has become naturalized.  Credit: http://en.wikipedia.org/wiki/Chicory


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