How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

Quick Overview:

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

This heirloom garlic has medium to large bulb. 

• Beautifully bright white skin with light rose-colored streaked cloves
• Very attractive for braiding.
• Excellent flavor.
• Strong flavor.
• In rich soil, cloves can lose their rosy hue.
• This variety of garlic has long shelf-life and will store well into next spring or even summer.

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

This heirloom garlic has medium to large bulb.

• Rose-colored cloves in very smooth bright-white bulbs.
• Mild flavor
• Beautiful garlic to braid!
• The longest-storing garlic we sell.
• Fast-growing garlic.
• Very popular in western and southern US and in France and Italy.
  

How to Plant Garlic

Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.  Plant 6 to 8 weeks before your first hard frost.  In southern areas, February or March can be a better time to plant.

Key Planting Info:

• Break apart cloves from bulb but keep the papery husk on each individual clove.
• Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
• Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
• Come springtime, shoots will begin to emerge.

Click here for a more detailed Garlic Grow Guide ->

• Just as the name suggests, this style of gourd will produce a gourd that looks like a large green apple.
  
  - Image source commons wiki
  
  

• Just as the name suggests, this style of gourd will produce a gourd that looks like a small green apple.
  
  - Dark green then dries brown
  
  - Image source commons wiki
  
  

• Just as the name suggests, this style of gourd will produce something that looks like a caveman's club
  
  
• Colors will vary
  
  
• Grows well in raised beds

• Produces good yields of 5" diameter multi color gourds
• This unusual gourds have 10 fingers pointing towards the blossom end
• Excellent for making crafts

• Just as the name suggests, this style of gourd will produce a gourd that can be repurposed as a ladle or dipper when dried
  
  
• Will grow anywhere from 2-4 feet long with an extra long handle
  
  
• Widely used for crafting
  
  
• Thin/long/narrow top with wide/round/oval base
  
  
• Once harvested, wash the gourd with a non bleaching disinfectant and then lay it out to dry in a well ventilated area

• Just as the name suggests, this style of gourd will produce a gourd that can be repurposed as large bowl when dried.
  
  

• Just as the name suggests, this style of gourd will produce something that looks like a large bottle
  
  
• Colors will vary
  
  
• Many people use this variety to make birdhouses
  
  
• Grows as a vine
  

• Also known as "Slippery Snake"
  
  
• Grows long light green snake-like shaped gourds
  
  
• Grows as a long vine
  
  
• If you like to grow gourds then you'll be sure to appreciate this one

• Luffa Gourds are an all-time favorite variety for many gardener's
  
  
• If you know what a gourd is and you like to use a luffa then you're going to love growing your own
  
  
• You can grow your own luffa gourds and do all these great things with them: exfoliate skin; make your own luffa slippers for the beach; use it to scrub glassware & non-stick pans
  
  

• Member of the squash family. Produces an assortment of small gourds of various shapes, sizes, and colors
  
  - Excellent for making crafts, birdhouses, dippers, and ornaments
  
  - Great for arts & crafs projects
  
  - The hard-rinded fruits can have carving done to create scenes raised in relief, painting, and wood burning are also used to decorate the shells

• Just as the name suggests, this style of gourd will produce a gourd that looks like chicken eggs (same colors and sizes)
  
  

• Just as the name suggests, this style of gourd will produce a gourd that is half yellow and half green in the shape of a small pear.
  
  

• The neck of these gourds produce a shape that is very "swan-like"
  
  
• Ideal for decorating, painting or selling at markets
  
  
• Weighs around 3 lbs
  
  
• Can easily reach up to 15 inches in length
  
  
• Mostly green in color with prominent cream spots, and the shell usually always stays glossy when dried
  
  
• Long thin neck with wide/bulb base
  
  
  

• Hyssop has a long history of medicinal use and was so highly esteemed in the past that it was considered to be a virtual cure-all. 
   
• Day to Maturity | 75 days

Additional Details

"Currently an undervalued herb, it is often used as a household remedy, particularly as an expectorant and stomach tonic. It has a positive effect when used to treat bronchitis and respiratory infections, especially where there is excessive mucous production. Hyssop can irritate the mucous membranes, so it is best given after an infection has peaked, when the herb's tonic action encourages a general recovery. The plant should not be used by pregnant women, however, since in large quantities it can induce a miscarriage. The leaves and flowering tops are antiseptic, antitussive, astringent, carminative, diaphoretic, emmenagogue, expectorant, pectoral, sedative, stimulant, stomachic, tonic and vasodilator. The plant can be harvested when in full flower and dried for later use. A tea made from the leaves is used in the treatment of flatulence, stomach-aches, upper respiratory tract infections, coughs in children etc. A poultice made from the fresh herb is used to heal wounds. The essential oil is used in aromatherapy. Its keyword is 'Stability'. This oil should not be used on people who are highly strung as it can cause epileptic symptoms. The essential oil should not be used internally except under professional supervision." SOURCE

WARNING LABEL: SeedsNow.com cannot take any responsibility for any adverse effects from the use of seeds and/or plants. Always seek advice from a professional before using a seed and/or plant for medicinal purposes.

• The Blue Curled Scotch is an early Kale variety which will produce tasty greens! 
  
  - Excellent in salads or steamed. 
  
  - The blue-green leaves are finely curled and reach up to 12-15" tall!
  
  - Can handle the cold extremely well.
  
  - One of the best frost resistant kale varieties available.
  
  
• Days to Maturity | 60 days
  
  
• Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. 
  
  Click here for complete Kale grow guide

Additional Details

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.

Follow SeedsNow.com's board Kale on Pinterest.

• Extremely flavorful Kale variety.  Ideal for juicing and healthy smoothies.
  
  - This variety will stay in the ground 3-4 weeks longer than other Kale varieties. 
  
  - Also an excellent variety for a Fall and Winter harvest!
  
  
• Days to Maturity | 50 days
  
  
• Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. 
  
  Click here for complete Kale grow guide

Additional Details

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.

Follow SeedsNow.com's board Kale on Pinterest.

Follow SeedsNow.com's board Kale on Pinterest.

• Stems are purple with deep gray-green leaves. 
  
  - The plants mature medium-tall and leaves are tender compared to other kale varieties
  
  - Ideal for salads and light cooking
  
  - This variety is excellent producer in cooler growing seasons
  
  
• Days to Maturity | 65 days
  
  
• Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. 
  
  
• Click here for complete Kale grow guide

Additional Details

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.

Follow SeedsNow.com's board Kale on Pinterest.

• Early Kale variety produces flavorful leaves
  
  - The dark-green leaves are finely curled and reach up to 8-12"
  
  - Great when used fresh in salads or on sandwiches
  
  - Can handle the cold extremely well
  
  - Very good frost resistant kale variety
  
  
• Days to Maturity | 50 days
  
  
• Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. 
  
  Click here for complete Kale grow guide

Additional Details

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.

The Black Tuscany Kale, is a unique variety of kale that has gained popularity among gardeners and chefs alike due to its distinctive appearance and robust flavor. This leafy green is characterized by its dark green, crinkled leaves that resemble the skin of a dinosaur, hence its nickname. The plant is not only visually appealing but also offers numerous health benefits, making it an excellent addition to any garden.

Originating from Italy, the Black Tuscany Kale thrives in cooler climates and is known for its resilience. It can withstand frost, which often enhances its flavor, making it a preferred choice for fall and winter gardens. The plant typically reaches a height of 2 to 3 feet and can spread up to 2 feet wide, providing ample foliage for harvesting.

In terms of nutritional value, Black Tuscany Kale is a powerhouse. It is rich in vitamins A, C, and K, as well as minerals such as calcium and iron. Studies have shown that kale is one of the most nutrient-dense foods available, with a high concentration of antioxidants that can help combat oxidative stress in the body. Incorporating this leafy green into your diet can contribute to overall health and wellness.

When cultivating Black Tuscany Kale, it is essential to consider its growing conditions. The plant prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. It thrives in full sun but can tolerate partial shade, making it versatile for various garden layouts. Regular watering is crucial, especially during dry spells, as consistent moisture promotes healthy growth. Additionally, applying organic mulch can help retain soil moisture and suppress weeds.

Harvesting Black Tuscany Kale is straightforward. The leaves can be picked individually or cut from the base of the plant. It is advisable to harvest the outer leaves first, allowing the inner leaves to continue growing. This method not only prolongs the plant's productivity but also ensures a continuous supply of fresh greens throughout the growing season.

In conclusion, the Black Tuscany Kale plant is an excellent choice for gardeners seeking a nutritious and visually striking addition to their vegetable patch. Its hardiness, nutritional benefits, and culinary versatility make it a valuable crop for both home gardeners and professional chefs. By understanding its growing requirements and harvesting techniques, you can successfully cultivate this remarkable plant and enjoy its many benefits in your kitchen.

Click here for complete Kale grow guide

• Old Italian heirloom, rather primitive open kale with blue-green strap leaves that are 3" wide by 10-18" long.
  
  
• Also know and Tuscan or Dinosaur Kale!
  
  
• Perfect for making Kale Chips!
  
  
• How to Make Easy, Healthy & Delicious Kale Chips
• Simple Kale Chip Recipe (VIDEO)
  
  
• The leaves of this extremely winter-hardy variety become sweeter after a hard frost or harvest leaves when young and tender.
  
  
• Delicious and tender when stir-fried or steamed.
  
  
• This variety is excellent for a Fall and Winter harvest.

• Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.
  

• Days to Maturity | 65 days
  
  
• Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. 
  
  Click here for complete Kale grow guide

• Early Kale variety produces flavorful leaves
  
  - The blue-green leaves are finely curled and reach up to 12-15" tall
  
  - Can handle the cold extremely well
  
  - One of the best frost resistant kale varieties available
  
  
• Days to Maturity | 65 days
  
  
• Kale Seeds | Kale can be planted pretty much anywhere in the United States where there's a cool fall growing season. Plant Kale in rows 18 inches to 2 feet apart. 
  
  Click here for complete Kale grow guide
  
  

Additional Details

Kale is considered to be a highly nutritious vegetable with powerful antioxidant properties; kale is considered to be anti-inflammatory. Kale is very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin, and reasonably rich in calcium.

• This Kohlrabi variety produces extremely tender round bulbs
  
  - Best to harvest when bulbs reach 4" across
  
  - Well known for uniform size and disease resistance
  
  - Kohlrabi looks like a turnip growing above-ground
  
  
• Days to Maturity | 55-60 days
  
  
• Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. 
  
  Click here for complete Kohlrabi grow guide

Kohlrabi is one of the most commonly eaten vegetables in Kashmir. Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

• This Kohlrabi variety produces extremely tender round bulbs
  
  - Kohlrabi looks like a turnip growing above-ground
  
  - Best to harvest when bulbs reach 4" across
  
  - Well known for uniform size and disease resistance
  
  
• Days to Maturity | 55-60 days
  
  
• Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. 
  
  Click here for complete Kohlrabi grow guide

Additional Detail

Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

• Popular home garden variety
  
  - The skin is purplish and the flesh is greenish/white
  
  - Kohlrabi looks like a turnip growing above-ground
  
  - These are best enjoyed when they are 2 to 2½ inches in diameter
  
  
• Days to Maturity | 55 days
  
  
• Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot. 
  
  Click here for complete Kohlrabi grow guide

Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

• Bulb is pale green with tender, white, crisp flesh
  
  - Kohlrabi looks like a turnip growing above-ground
  
  - Eat when bulbs are 2 inches in diameter
  
  
• Days to Maturity | 65 days
  
  
• Kohlrabi Seeds | Grow Kohlrabi in loose, average soil.  Direct-sow your seeds 4 to 6 weeks before the last frost in your growing zone; about ¼ inch deep, and 10 seeds per foot.
  
  Click here for complete Kohlrabi grow guide

Additional Details

Kohlrabi is one of the most commonly eaten vegetables in Kashmir Locally called monj, the vegetable is eaten along with the leaves (haakh). A Kashmiri household may have this on their dinner or lunch plates three to four times a week.

The Lavender Vera plant, scientifically known as Lavandula angustifolia, is a perennial herb renowned for its aromatic qualities and vibrant purple flowers. This plant is native to the Mediterranean region and has been cultivated for centuries due to its numerous benefits and applications in gardening, aromatherapy, and culinary arts.

One of the primary advantages of incorporating Lavender Vera into a garden is its ability to attract pollinators. Studies indicate that lavender can attract up to 30% more bees and butterflies compared to other flowering plants. This is particularly beneficial for gardeners aiming to enhance biodiversity and support local ecosystems.

Lavender Vera is also known for its drought-resistant properties. Once established, this plant requires minimal water, making it an excellent choice for sustainable gardening practices. Research shows that lavender can thrive in well-drained soils with low moisture levels, which can reduce the overall water consumption in a garden by approximately 20%.

In addition to its ecological benefits, Lavender Vera has a variety of uses in the home. The essential oils extracted from its flowers are widely used in aromatherapy for their calming effects. According to a study published in the Journal of Alternative and Complementary Medicine, inhaling lavender oil can reduce anxiety levels by up to 30% in individuals experiencing stress.

From a culinary perspective, Lavender Vera can be utilized in various recipes, including desserts, teas, and savory dishes. Its unique flavor profile adds a distinct floral note that can enhance the overall taste of a dish. However, it is essential to use culinary-grade lavender to ensure safety and palatability.

When cultivating Lavender Vera, it is crucial to consider its growing conditions. This plant thrives in full sun and well-drained soil, with a pH level between 6.5 and 7.5. Proper spacing is also vital, as mature plants can reach heights of 2 to 3 feet and spread up to 4 feet wide. Adequate air circulation around the plants can help prevent fungal diseases, which are common in humid environments.

In conclusion, the Lavender Vera plant is a valuable addition to any garden. Its ability to attract pollinators, drought-resistant nature, and versatile applications make it an ideal choice for both novice and experienced gardeners. By understanding the specific needs and benefits of Lavender Vera, gardeners can create a thriving and sustainable environment that enhances both aesthetics and functionality.

• Looks similar to large scallions and has an onion flavor
  
  - The foliage is green with white bottoms
  
  - Leek can be planted up to 4 weeks before last frost
  
  
• Days to Maturity | 90-110 days
  
  
• Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apart.
  
  Click here for complete Leek grow guide

Additional Details

The leek is one of the national emblems of Wales, worn along with the daffodil (in Welsh, the daffodil is known as "Peter's Leek," Cenhinen Bedr) on St. David’s Day.

• Mild, sweet, onion-like flavor
  
  - A very hardy variety
  
  - Blue-green leaves resemble giant scallions
  
  
• Days to Maturity | 100 days
  
  
• Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apart
  
  Click here for complete Leek grow guide

• Mild, sweet, onion-like flavor. Very hardy, will overwinter in milder climates. The 7 to 9 inch stems blanch snowy white and are topped with blue-green leaves resemble giant scallions.
  
  
• Days to Maturity | 90-100 days
  
  
• Leek Seeds | Plant leeks in the spring, and late in the summer or fall. Plant leek seedlings 8-10 inches apart.
  
  Click here for complete Leek grow guide

• As its name suggests, this is a lettuce that can be gown throughout the year, though it will require protection with a cloche or cold frame in the cooler months  
  
  The 'All Year Round' lettuce is a classic Butterhead lettuce, with medium sized loosely formed heads and soft, buttery-textured green leaves
  
  
• DayS to Maturity | 65 days
  
  
• Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.
  
  Click here for complete Lettuce grow guide

• Easy to grow crisp leaf lettuce variety
  
  - Grows really well in containers and tight spaces
  
  - Perfect for hydroponic growers
  
  - Excellent for salads and other culinary dishes
  
  - A popular variety of lettuce for many chefs
  
  
• Days to Maturity | 65 days
  
  
• Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.
  
  Click here for complete Lettuce grow guide

• Crisp & refreshing lettuce variety
  
  
• The leaves of this particular lettuce makes it idea for use in gourmet sandwiches, burgers and salads

• Days to Maturity | 60 days
  
  
• Lettuce Seeds | Lettuce can be grown practically anywhere.  For leaf types seed should be sown thinly in rows 1 foot apart. For head, Bibb, and cos types, space rows 18 inches apart.
  
  Click here for complete Lettuce grow guide