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Collard - Vates

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Collard, Vates (100% Heirloom/Non-Hybrid/Non-GMO)

  • Extremely tender, medium green leaves are broad and slightly crumpled.

    - Compact plant forming loose heads of short steamed leaves.

    - Tolerant of heat and cold and very rich in vitamins and minerals.

    - The juicy leaves have a mild cabbage-like flavor and are delicious boiled, steamed, or as an addition to salads.

    - Plant grows to about 36" tall.

  • Day to Maturity | 80 days

  • Collards | Plant seeds 3 to 4 weeks before your first frost for Spring harvest. Sow seeds approximately 12" from one another.

    Click here for complete Collards grow guide

Additional Details

Collard is widely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber and contain multiple nutrients with potent anti-cancer properties, such as diindolylmethane and sulforaphane.[citation needed] Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.

 


 

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"An optimistic gardener is one who believes what goes down must come up." ― L.Hall ⟿  “To plant a garden is to believe in tomorrow.” ― Audrey Hepburn  ⟿  “An addiction to gardening is not so bad when you consider all the other choices in life.”


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