A very large bulb that contains 9-10 nicely colored, easy-to-peel cloves. Especially good for baking because it holds its shape, and keeps its delightful aroma. Originated in the country of Georgia.
Garlic Chesnok Red is a hard-neck variety prized for its rich, robust flavor and easy peeling. Ideal for cooler climates, it produces large, plump cloves enclosed in a deep red-purple skin. Its sturdy neck supports scapes that can be harvested for a milder garlic taste. This cultivar offers excellent storage capability, making it a reliable choice for long-term use. Perfect for both culinary and medicinal applications, Chesnok Red thrives in well-drained soil with consistent moisture, requiring moderate care to yield a bountiful harvest.
