Gourmet garlic famous for flavor! Light purple streaks on 7-13 easy-to-peel cloves. Suited to colder climates. May not yield well where winters are too mild. Very popular with market gardeners and restaurants. Brought to the Northwest before 1900; often called “Greek Blue”.
Garlic - (Hard Neck) Spanish Roja (Rocambole)
$299 USD
Unit price
Description
Description
Spanish Roja Garlic: A Bold, Flavorful Choice for Your Garden
If you're looking to grow garlic that delivers exceptional flavor and impressive yields, Spanish Roja (Rocambole) organic hardneck garlic is worth your attention. This heirloom variety has earned a devoted following among home gardeners and culinary enthusiasts who appreciate its complex taste and reliable performance.
What Makes Spanish Roja Special
Spanish Roja is a Rocambole-type hardneck garlic, which means it produces a woody central stem that curls as it matures. This variety is prized for its rich, bold flavor profile—deeper and more complex than many softneck varieties. The cloves are large and easy to peel, making preparation in the kitchen a pleasure rather than a chore.
The bulbs develop a beautiful reddish-purple wrapper with cream-colored cloves tinged in purple. Beyond aesthetics, this coloring indicates the garlic's robust nature and ability to thrive in cooler climates.
Growing Conditions and Timeline
Spanish Roja thrives in well-draining soil and full sunlight. Plant individual cloves in fall—typically October through November in most regions—for harvest the following summer. The garlic needs a cold period over winter to develop properly, which is why fall planting is essential. Space cloves about 6 inches apart and 2 inches deep.
Expect to harvest in mid to late summer when the lower leaves begin to yellow and dry. A single bulb typically produces 6 to 10 substantial cloves.
Organic Growing Benefits
Choosing organic Spanish Roja means starting with garlic that's been grown without synthetic pesticides or fertilizers. This approach supports soil health, encourages beneficial insects, and gives you garlic you can feel confident serving to your family. Hardneck varieties like Spanish Roja are naturally hardy and pest-resistant, making them ideal for organic gardening systems.
Storage and Use
Properly dried and stored Spanish Roja garlic keeps for several months in a cool, dark place. Its bold flavor shines in roasted garlic preparations, soups, stews, and any dish where garlic is a star ingredient rather than a supporting player.
Plant Spanish Roja this fall and enjoy the reward of fresh, flavorful homegrown garlic next summer.
In Summary
How to Plant Garlic
Garlic can be planted in the spring as soon as the ground can be worked, but fall planting is recommended. Bulbs will grow bigger and more flavorful when you plant them in the fall.
Key Planting Info:
- Break apart cloves from bulb but keep the papery husk on each individual clove.
- Ensure soil is well-drained with plenty of organic matter. Plant in Full Sun.
- Plant 4 inches apart & 2 inches deep, in their upright position (the wide end down and pointed end facing up).
- Come springtime, shoots will begin to emerge.
Click here for a more detailed Garlic Grow Guide ->
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