This tuber with smooth, red-brown skin, shallow eyes and white flesh, out-produces most commercial fresh market russets as far as the percentage of #1 uniform potatoes. It is excellent for baking, frying or boiling and keeps well. It is scab-resistant and provides dependable yields. This is another great variety from Dr. Robert Johansen, talented breeder of the wonderful Anoka. It is a good choice for a gardener with limited space. Similar to Russet Burbank.

Meet @ArizonaGardener! Growing Food in Arizona's Hot Climate
I’ve tried to garden in other places we have lived (Utah, Nevada, California) with little success. When we moved to Arizona 7 years ago I finally had room for a...
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