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Shungiku, Edible Chrysanthemum

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  • Shungiku, Edible Chrysanthemum is a very versatile asian green

  • Known as Shungiku, Edible Chrysanthemum, Garland Chrysanthemum, Chop Suey Greens and many other names

  • This is a salad green that can be grown in winter and again in spring

  • The flowers of Shungiku can be dried and stored to be used for tea. Often considered a substitute for Chamomile - with its soothing and stomach quieting properties
  • Days to Maturity | 30 - 50 days

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